Things are cooling DOWN in Sydney! I am amazed every year - which is a bit silly for a winter creature like me.Thought I might share this timely recipe for one of my favourite soups ever. Sodden weather scrumptious And easy as A B C (badda boom).
Things are cooling DOWN in Sydney! I am amazed every year - which is a bit silly for a winter creature like me.
Now I know anything related to IKEA shouldn't whip me into a blog frenzy but AS I have devoted myself to blogging about all things genius I feel an obligation to spread the word about this scrumptious candy choc treat! I'd love to say it has been a long love affair but as I'm 2 years old that's a big call.... But in my experience there's nothing much better than shuffling through that great big box of IKEA and through the checkout to Daim heaven.
If you haven't tried this salty sweet almond brittle and chocolate candy bar, get thee to an IKEA quick, where you can snap up a family bag of Swedish goodness for $8.99. Unfortunately between myself and the Bootees family, these don't last too long.
You know nothing about be if you didn't know that I love my red wellies, so I thought I should post a picture of them up here for you to see! Aren't they beautiful! (this is what they look like new)
Strangely I don't have a picture of me wearing my wellies, but it's probably because I'm the one taking the photos - but here is a photo of my Bootee buddy Pumpkin posing in them for me so you can see how good they look on. (And YES, Pumpkin's a nickname but she won't tell anyone her real name. I think it's probably something dagsome like Agatha-Mae).